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Design Your Basket

 Develop a theme for your design and then select items that express that theme.
  • For design balance use products that total to an odd number (3,5,7).
  • We eat with our eyes first! Choose products with appealing, eye catching packaging.
  • Products in gold tone packing add a richness, sparkle and shine that make your designs stand out.
  • Items should blend to create a tasteful mix.
  • Do not mix food items with perfumed products.The scent will transfer to the food items.
  • When selecting food items, create a menu first. 
  • All your food items should be labeled with a list of ingredients, and the name and address of the manufacturer.
  • Small food items are inexpensive and perfect to use as space fillers in your design.
  • Choose items that can be cross-merchandised into several themes. E.g. coffee, tea, cocoa.
  • To keep your designs unique, use specialty food products not found in grocery stores.
  • Brand name products can associate quality with your gift design.
  • Food products that can be opened and consumed without additional preparation should be your first choice for corporate, hotel amenity, and hospital stay gift designs.
  • Avoid using any items that require refrigeration.
  • When using fresh fruit in your designs, choose firm, under ripe fruit. Make small air holes in your wrap for air circulation. Once you wrap your design fermentation starts. Store designs in a cool area.
  • When using cheese products make sure the product has a minimum 3-month shelf life. 
  • Use a note on the outside of your design addressed to the recipient to open and enjoy.
  • Note: Religious items (such as those for Christmas & Hanukkah) are not appropriate for business gifts unless requested by your customer.